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Apple Cider Mimosas
We all know mimosas, we all love mimosas. Let’s add a pinch of autumn festivities to a well-known recipe and prepare apple cider mimosas.
You will need:
2 tbsp. granulated sugar
1 tbsp. ground cinnamon
1 c. apple cider
1 bottle Prosecco (Gigglewater Prosecco will add a nice flowery touch to apple bitterness)
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water, then dip in the cinnamon sugar mixture.
Fill champagne flutes 1/4 full with apple cider, then top off with Prosecco.
Let your autumn never be blue!