205557
Description
Type:
Cider
Cider, 7% Alc. Vol.
Ciders fermented or aged in barrels giving them complexity and longevity.
2 stage fermentation on Blue Mountain Winery pressed Pinot Noir skins and then finished in neutral French oak barrels from Blue Mountian Winery as well. Dry and tannic with hints of vanilla, toffee, cherry and cassis.